marinade in Japanese
marinade in Japanese is マリネ, マリネード — marinade means a flavoured liquid, often containing an acid like vinegar or citrus, that food is soaked in before cooking.
marinade in Japanese
マリネ
Pronounced: marine
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
マリネード
Pronounced: marinēdo
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
What does "marinade" mean?
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noun A flavoured liquid, often containing an acid like vinegar or citrus, that food is soaked in before cooking.
"She mixed soy sauce, garlic and ginger into a marinade for the chicken."
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verb To soak food in such a liquid; a less common variant of "marinate."
"He marinaded the vegetables overnight."
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marinade in a sentence
- She mixed soy sauce, garlic and ginger into a marinade for the chicken.
- Leave the steak in the marinade for at least two hours.
- He marinaded the vegetables overnight.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "marinade" in Japanese?
"marinade" in Japanese is マリネ, マリネード. marinade means: A flavoured liquid, often containing an acid like vinegar or citrus, that food is soaked in before cooking.
How do you pronounce マリネ?
"marinade" in Japanese is マリネ, pronounced "marine".
How do you use "marinade" in a sentence?
Example: "She mixed soy sauce, garlic and ginger into a marinade for the chicken." In Japanese, "marinade" is マリネ, マリネード.
Are there other ways to say "marinade" in Japanese?
Yes — Japanese has 2 translations listed for "marinade": マリネ, マリネード.
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