puree in Chinese
puree in Chinese is 菜泥 — puree means food that has been mashed or blended into a smooth, thick paste or liquid.
puree in Chinese
菜泥
Pronounced: cài ní
A food that has been ground or crushed into a thick liquid or paste.
What does "puree" mean?
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noun Food that has been mashed or blended into a smooth, thick paste or liquid.
"The baby food was just apple puree."
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verb To blend or mash food into a smooth paste.
"Puree the tomatoes before adding them to the sauce."
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puree in a sentence
- The baby food was just apple puree.
- Chefs often finish soups with a swirl of vegetable puree.
- Puree the tomatoes before adding them to the sauce.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "puree" in Chinese?
"puree" in Chinese is 菜泥. puree means: Food that has been mashed or blended into a smooth, thick paste or liquid.
How do you pronounce 菜泥?
"puree" in Chinese is 菜泥, pronounced "cài ní".
How do you use "puree" in a sentence?
Example: "The baby food was just apple puree." In Chinese, "puree" is 菜泥.
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