puree in Italian
puree in Italian is purè, passata — puree means food that has been mashed or blended into a smooth, thick paste or liquid.
puree in Italian
purè
A food that has been ground or crushed into a thick liquid or paste.
passata
A food that has been ground or crushed into a thick liquid or paste.
What does "puree" mean?
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noun Food that has been mashed or blended into a smooth, thick paste or liquid.
"The baby food was just apple puree."
-
verb To blend or mash food into a smooth paste.
"Puree the tomatoes before adding them to the sauce."
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puree in a sentence
- The baby food was just apple puree.
- Chefs often finish soups with a swirl of vegetable puree.
- Puree the tomatoes before adding them to the sauce.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "puree" in Italian?
"puree" in Italian is purè, passata. puree means: Food that has been mashed or blended into a smooth, thick paste or liquid.
How do you use "puree" in a sentence?
Example: "The baby food was just apple puree." In Italian, "puree" is purè, passata.
Are there other ways to say "puree" in Italian?
Yes — Italian has 2 translations listed for "puree": purè, passata.
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