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saccharification in Chinese

saccharification in Chinese is 糖化.

saccharification in Chinese

糖化

noun

Pronounced: táng huà

(biochemistry) The hydrolysis of soluble polysaccharides to form simple sugars.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Chinese translations

the of to AND a in I that for you IT on

Frequently asked questions

What is "saccharification" in Chinese?

"saccharification" in Chinese is 糖化.

How do you pronounce 糖化?

"saccharification" in Chinese is 糖化, pronounced "táng huà".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.