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saccharification in Japanese

saccharification in Japanese is 糖化.

saccharification in Japanese

糖化

noun

Pronounced: tōka

(biochemistry) The hydrolysis of soluble polysaccharides to form simple sugars.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Japanese translations

the of to AND a in I that for you IT on

Frequently asked questions

What is "saccharification" in Japanese?

"saccharification" in Japanese is 糖化.

How do you pronounce 糖化?

"saccharification" in Japanese is 糖化, pronounced "tōka".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.