scallop in Chinese
scallop in Chinese is 扇貝 — scallop means an edible marine shellfish with a distinctive fan-shaped, ridged shell.
scallop in Chinese
扇貝
Pronounced: shàn bèi
Any of various marine bivalve molluscs of the superfamily Pectinoidea.
What does "scallop" mean?
-
noun An edible marine shellfish with a distinctive fan-shaped, ridged shell.
"They ordered pan-seared scallops as a starter."
-
noun A curved, wavy edge shaped like the rim of a scallop shell, used in sewing or decoration.
"The blanket had a pretty scalloped edge."
-
verb To shape the edge of something into a series of curves.
"She scalloped the edges of the pie crust before baking."
Vocabulary Flow
Learn more English words in Chinese.
Vocabulary Flow serves English words with the Chinese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Chinese
scallop in a sentence
- They ordered pan-seared scallops as a starter.
- The blanket had a pretty scalloped edge.
- She scalloped the edges of the pie crust before baking.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "scallop" in Chinese?
"scallop" in Chinese is 扇貝. scallop means: An edible marine shellfish with a distinctive fan-shaped, ridged shell.
How do you pronounce 扇貝?
"scallop" in Chinese is 扇貝, pronounced "shàn bèi".
How do you use "scallop" in a sentence?
Example: "They ordered pan-seared scallops as a starter." In Chinese, "scallop" is 扇貝.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.