cutlet in Chinese
cutlet in Chinese is 排骨 — cutlet means a small, thin cut of meat, often coated and fried.
cutlet in Chinese
排骨
Pronounced: pái gǔ
A thin slice of meat, usually fried.
What does "cutlet" mean?
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noun A small, thin cut of meat, often coated and fried.
"We had breaded chicken cutlets with a side of mashed potatoes."
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noun A flat cake of minced or mashed food, such as vegetables, shaped and fried like a meat cutlet.
"She served vegetable cutlets made from mashed potato and peas."
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cutlet in a sentence
- We had breaded chicken cutlets with a side of mashed potatoes.
- The chef pounded the pork cutlet thin before frying it.
- She served vegetable cutlets made from mashed potato and peas.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "cutlet" in Chinese?
"cutlet" in Chinese is 排骨. cutlet means: A small, thin cut of meat, often coated and fried.
How do you pronounce 排骨?
"cutlet" in Chinese is 排骨, pronounced "pái gǔ".
How do you use "cutlet" in a sentence?
Example: "We had breaded chicken cutlets with a side of mashed potatoes." In Chinese, "cutlet" is 排骨.
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