cutlet in Danish
cutlet in Danish is kotelet, schnitzel — cutlet means a small, thin cut of meat, often coated and fried.
cutlet in Danish
kotelet
A thin slice of meat, usually fried.
schnitzel
A thin slice of meat, usually fried.
kotelet
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
What does "cutlet" mean?
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noun A small, thin cut of meat, often coated and fried.
"We had breaded chicken cutlets with a side of mashed potatoes."
-
noun A flat cake of minced or mashed food, such as vegetables, shaped and fried like a meat cutlet.
"She served vegetable cutlets made from mashed potato and peas."
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cutlet in a sentence
- We had breaded chicken cutlets with a side of mashed potatoes.
- The chef pounded the pork cutlet thin before frying it.
- She served vegetable cutlets made from mashed potato and peas.
Common Danish translations
Frequently asked questions
What is "cutlet" in Danish?
"cutlet" in Danish is kotelet, schnitzel. cutlet means: A small, thin cut of meat, often coated and fried.
How do you use "cutlet" in a sentence?
Example: "We had breaded chicken cutlets with a side of mashed potatoes." In Danish, "cutlet" is kotelet, schnitzel.
Are there other ways to say "cutlet" in Danish?
Yes — Danish has 2 translations listed for "cutlet": kotelet, schnitzel.
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