cutlet in Bulgarian
cutlet in Bulgarian is шни́цел, котле́т — cutlet means a small, thin cut of meat, often coated and fried.
cutlet in Bulgarian
шни́цел
Pronounced: shnitsel
A thin slice of meat, usually fried.
котле́т
Pronounced: kotlet
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
What does "cutlet" mean?
-
noun A small, thin cut of meat, often coated and fried.
"We had breaded chicken cutlets with a side of mashed potatoes."
-
noun A flat cake of minced or mashed food, such as vegetables, shaped and fried like a meat cutlet.
"She served vegetable cutlets made from mashed potato and peas."
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cutlet in a sentence
- We had breaded chicken cutlets with a side of mashed potatoes.
- The chef pounded the pork cutlet thin before frying it.
- She served vegetable cutlets made from mashed potato and peas.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "cutlet" in Bulgarian?
"cutlet" in Bulgarian is шни́цел, котле́т. cutlet means: A small, thin cut of meat, often coated and fried.
How do you pronounce шни́цел?
"cutlet" in Bulgarian is шни́цел, pronounced "shnitsel".
How do you use "cutlet" in a sentence?
Example: "We had breaded chicken cutlets with a side of mashed potatoes." In Bulgarian, "cutlet" is шни́цел, котле́т.
Are there other ways to say "cutlet" in Bulgarian?
Yes — Bulgarian has 2 translations listed for "cutlet": шни́цел, котле́т.
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