cutlet in Japanese
cutlet in Japanese is カツレツ — cutlet means a small, thin cut of meat, often coated and fried.
cutlet in Japanese
カツレツ
Pronounced: katsuretsu
A thin slice of meat, usually fried.
What does "cutlet" mean?
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noun A small, thin cut of meat, often coated and fried.
"We had breaded chicken cutlets with a side of mashed potatoes."
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noun A flat cake of minced or mashed food, such as vegetables, shaped and fried like a meat cutlet.
"She served vegetable cutlets made from mashed potato and peas."
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cutlet in a sentence
- We had breaded chicken cutlets with a side of mashed potatoes.
- The chef pounded the pork cutlet thin before frying it.
- She served vegetable cutlets made from mashed potato and peas.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "cutlet" in Japanese?
"cutlet" in Japanese is カツレツ. cutlet means: A small, thin cut of meat, often coated and fried.
How do you pronounce カツレツ?
"cutlet" in Japanese is カツレツ, pronounced "katsuretsu".
How do you use "cutlet" in a sentence?
Example: "We had breaded chicken cutlets with a side of mashed potatoes." In Japanese, "cutlet" is カツレツ.
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