soy in Chinese
soy in Chinese is 大豆 — soy means a salty sauce made by fermenting soybeans, used widely in East Asian cooking.
soy in Chinese
大豆
Pronounced: dà dòu
A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
What does "soy" mean?
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noun A salty sauce made by fermenting soybeans, used widely in East Asian cooking.
"Add a splash of soy sauce to the stir-fry."
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noun Soybeans themselves, or protein and products derived from them.
"The recipe calls for soy milk instead of dairy."
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soy in a sentence
- Add a splash of soy sauce to the stir-fry.
- The recipe calls for soy milk instead of dairy.
Common Chinese translations
Frequently asked questions
What is "soy" in Chinese?
"soy" in Chinese is 大豆. soy means: A salty sauce made by fermenting soybeans, used widely in East Asian cooking.
How do you pronounce 大豆?
"soy" in Chinese is 大豆, pronounced "dà dòu".
How do you use "soy" in a sentence?
Example: "Add a splash of soy sauce to the stir-fry." In Chinese, "soy" is 大豆.
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