soy in Japanese
soy in Japanese is 大豆 — soy means a salty sauce made by fermenting soybeans, used widely in East Asian cooking.
soy in Japanese
大豆
Pronounced: daizu
What does "soy" mean?
-
noun A salty sauce made by fermenting soybeans, used widely in East Asian cooking.
"Add a splash of soy sauce to the stir-fry."
-
noun Soybeans themselves, or protein and products derived from them.
"The recipe calls for soy milk instead of dairy."
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
soy in a sentence
- Add a splash of soy sauce to the stir-fry.
- The recipe calls for soy milk instead of dairy.
Common Japanese translations
Frequently asked questions
What is "soy" in Japanese?
"soy" in Japanese is 大豆. soy means: A salty sauce made by fermenting soybeans, used widely in East Asian cooking.
How do you pronounce 大豆?
"soy" in Japanese is 大豆, pronounced "daizu".
How do you use "soy" in a sentence?
Example: "Add a splash of soy sauce to the stir-fry." In Japanese, "soy" is 大豆.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
