sweet fermented rice in Chinese
sweet fermented rice in Chinese is 江米酒, 甜白酒, 甜米酒.
sweet fermented rice in Chinese
江米酒
Pronounced: jiāng mǐ jiǔ
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
甜白酒
Pronounced: tián bái jiǔ
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
甜米酒
Pronounced: tián mǐ jiǔ
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
甜酒
Pronounced: tián jiǔ
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
米酒
Pronounced: mǐ jiǔ
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
糯米酒
Pronounced: nuò mǐ jiǔ
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
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What is "sweet fermented rice" in Chinese?
"sweet fermented rice" in Chinese is 江米酒, 甜白酒, 甜米酒.
How do you pronounce 江米酒?
"sweet fermented rice" in Chinese is 江米酒, pronounced "jiāng mǐ jiǔ".
Are there other ways to say "sweet fermented rice" in Chinese?
Yes — Chinese has 6 translations listed for "sweet fermented rice": 江米酒, 甜白酒, 甜米酒, 甜酒, 米酒, 糯米酒.
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