sweet fermented rice in Polish
sweet fermented rice in Polish
cơm rượu
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
jiuniang
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
khao mahk
A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
khao mahk
A traditional desert of Thailand, composed of a lightly fermented glutinous rice.
cơm rượu
A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice