flank in Czech
flank in Czech
bok
(anatomy) The lateral flesh between the last rib and the hip.
slabina
(anatomy) The lateral flesh between the last rib and the hip.
bůček
(cooking) A cut of meat from the flank of an animal.
křídlo
(military) The extreme left or right edge of a military formation, army etc.
strana
The side of something, in general senses.
strana
The outermost strip of a road.
úbočí
The outermost strip of a road.