flank in Italian
flank in Italian
fianco
(anatomy) The lateral flesh between the last rib and the hip.
noce
(cooking) A cut of meat from the flank of an animal.
rosa
(cooking) A cut of meat from the flank of an animal.
soccoscio
(cooking) A cut of meat from the flank of an animal.
lato
The side of something, in general senses.
aggirare il fianco
(transitive) To attack the flank(s) of.
proteggere il fianco
(transitive) To defend the flank(s) of.
affiancare
(intransitive) To be placed to the side(s) of something (usually in terms of two objects, one on each side).
fiancheggiare
(intransitive) To be placed to the side(s) of something (usually in terms of two objects, one on each side).