jam in Czech
jam in Czech
džem
(less common in the, _, US, &, Canada) A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
marmeláda
(less common in the, _, US, &, Canada) A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
zácpa
(countable) A blockage, congestion, or immobilization.