jam in Dutch
jam in Dutch
jam
(less common in the, _, US, &, Canada) A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
confituur
(less common in the, _, US, &, Canada) A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
opstopping
(countable) A blockage, congestion, or immobilization.