distil in Danish

(also, figuratively) To make (something, especially spirits such as gin and whisky) by distillation.

To heat (a substance, usually a liquid) so that a vapour is produced, and then to cool the vapour so that it condenses back into a liquid, either to purify the original substance or to obtain one of its components; to subject to distillation.

To heat (a substance, usually a liquid) so that a vapour is produced, and then to cool the vapour so that it condenses back into a liquid, either to purify the original substance or to obtain one of its components; to subject to distillation.