fortify in Danish
fortify in Danish
befæste
To increase the defences of (an army, soldiers, etc.), or put (it or them) in a defensive position.
berige
To increase the nutritional value of (food) by adding ingredients, especially minerals or vitamins. [from mid 20th c.]
forstærke
To give power, strength, or vigour to (oneself or someone, or to something); to strengthen.
spidse
(winemaking) To add spirits to (wine) to increase the alcohol content. [from late 19th c.]