frikadelle in Danish

frikadelle in Danish is frikadelle.

frikadelle in Danish

frikadelle

noun

An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.

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