mooncake in Danish
mooncake in Danish is månekage.
mooncake in Danish
månekage
A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October). [from late 17th c.]
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What is "mooncake" in Danish?
"mooncake" in Danish is månekage.
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