rusk in Danish
rusk in Danish is krydder, skorpe, tvebak — rusk means a hard, dry, twice-baked biscuit, often given as a teething food for babies.
rusk in Danish
krydder
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
skorpe
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
tvebak
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
What does "rusk" mean?
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noun A hard, dry, twice-baked biscuit, often given as a teething food for babies.
"She gave the baby a rusk to gnaw on while teething."
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rusk in a sentence
- She gave the baby a rusk to gnaw on while teething.
- Rusks are also crumbled up and used as a binder in some sausages.
Common Danish translations
Frequently asked questions
What is "rusk" in Danish?
"rusk" in Danish is krydder, skorpe, tvebak. rusk means: A hard, dry, twice-baked biscuit, often given as a teething food for babies.
How do you use "rusk" in a sentence?
Example: "She gave the baby a rusk to gnaw on while teething." In Danish, "rusk" is krydder, skorpe, tvebak.
Are there other ways to say "rusk" in Danish?
Yes — Danish has 3 translations listed for "rusk": krydder, skorpe, tvebak.
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