rusk in Danish
rusk in Danish
krydder
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
skorpe
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
tvebak
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)