quenelle in Dutch
quenelle in Dutch is quenelle — quenelle means a light dumpling made from finely minced meat or fish, mildly seasoned and held together with egg, then poached.
quenelle in Dutch
quenelle
(culinary) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
What does "quenelle" mean?
- noun A light dumpling made from finely minced meat or fish, mildly seasoned and held together with egg, then poached.
- noun An oval shape given to soft food by a chef, formed using two spoons.
- noun A gesture made by pointing one arm down at an angle with the palm facing down, while the other hand touches the shoulder, like a reversed Nazi salute.
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What is "quenelle" in Dutch?
"quenelle" in Dutch is quenelle. quenelle means: A light dumpling made from finely minced meat or fish, mildly seasoned and held together with egg, then poached.
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