quenelle in French
quenelle in French is quenelle — quenelle means a light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
quenelle in French
quenelle
(culinary) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
What does "quenelle" mean?
- noun A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- noun An elliptical shape moulded by chefs from soft foods using two spoons.
- noun A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
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What is "quenelle" in French?
"quenelle" in French is quenelle. quenelle means: A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
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