curd in Finnish
curd in Finnish
juustomassa
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
juustouma
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
kokkeli
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
rahka
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.