curd in French
curd in French is lait caillé, caillot — curd means the thickened part of milk that separates out when it sours or is treated with enzymes, used to make cheese.
curd in French
lait caillé
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
caillot
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
What does "curd" mean?
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noun The thickened part of milk that separates out when it sours or is treated with enzymes, used to make cheese.
"They pressed the curd into molds to make fresh cheese."
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verb To thicken or coagulate into curds.
"The milk began to curd as soon as the lemon juice was added."
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curd in a sentence
- They pressed the curd into molds to make fresh cheese.
- The milk began to curd as soon as the lemon juice was added.
Common French translations
Frequently asked questions
What is "curd" in French?
"curd" in French is lait caillé, caillot. curd means: The thickened part of milk that separates out when it sours or is treated with enzymes, used to make cheese.
How do you use "curd" in a sentence?
Example: "They pressed the curd into molds to make fresh cheese." In French, "curd" is lait caillé, caillot.
Are there other ways to say "curd" in French?
Yes — French has 2 translations listed for "curd": lait caillé, caillot.
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