paring knife in Finnish
paring knife in Finnish
juuresveitsi
A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients, especially used for precise and controlled cutting.
kuorimaveitsi
A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients, especially used for precise and controlled cutting.