paring knife in Spanish
paring knife in Spanish
cuchillo de mondar
A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients, especially used for precise and controlled cutting.
cuchillo de pelar
A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients, especially used for precise and controlled cutting.
puntilla
A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients, especially used for precise and controlled cutting.