shortening in Finnish
shortening in Finnish
leivontarasva
(US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
lyheneminen
the process by which something is made shorter; a reduction in length.
lyhentäminen
the process by which something is made shorter; a reduction in length.