shortening in Indonesian
shortening in Indonesian is lemak reroti, mentega putih, pemendekan.
shortening in Indonesian
lemak reroti
(US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
mentega putih
(US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
pemendekan
the process by which something is made shorter; a reduction in length.
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What is "shortening" in Indonesian?
"shortening" in Indonesian is lemak reroti, mentega putih, pemendekan.
Are there other ways to say "shortening" in Indonesian?
Yes — Indonesian has 3 translations listed for "shortening": lemak reroti, mentega putih, pemendekan.
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