spatchcock in Finnish
spatchcock in Finnish
perhosbroileri
(cooking, also, attributively) Poultry which has been cut along the spine and spread out for more even cooking. [from late 18th c.]
perhoskana
(cooking, also, attributively) Poultry which has been cut along the spine and spread out for more even cooking. [from late 18th c.]
leikata perhoseksi
(cooking) To cut (poultry) along the spine and spread the halves apart for more even cooking.