spatchcock in Polish
spatchcock in Polish
drób pieczony na ruszcie
(cooking, also, attributively) Poultry which has been cut along the spine and spread out for more even cooking. [from late 18th c.]
przygotować drób do pieczenia na ruszcie
(cooking) To cut (poultry) along the spine and spread the halves apart for more even cooking.
przygotowywać drób do pieczenia na ruszcie
(cooking) To cut (poultry) along the spine and spread the halves apart for more even cooking.