Danish pastry in French
Danish pastry in French is danoise, viennoiserie danoise.
Danish pastry in French
danoise
A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
viennoiserie danoise
A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
Vocabulary Flow
Learn more English words in French.
Vocabulary Flow serves English words with the French meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in French
Common French translations
Frequently asked questions
What is "Danish pastry" in French?
"Danish pastry" in French is danoise, viennoiserie danoise.
Are there other ways to say "Danish pastry" in French?
Yes — French has 2 translations listed for "Danish pastry": danoise, viennoiserie danoise.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.