dumpling in French
dumpling in French is ravioli, quenelle, chou — dumpling means a small piece of dough, often filled, that is boiled, steamed, or added to a stew.
dumpling in French
ravioli
(chiefly, US) Specifically, a food composed of a dough wrapper around a filling.
quenelle
(chiefly, US) Specifically, a food composed of a dough wrapper around a filling.
chou
(endearing) A term of endearment.
What does "dumpling" mean?
-
noun A small piece of dough, often filled, that is boiled, steamed, or added to a stew.
"She dropped fluffy dumplings into the simmering stew."
-
noun (informal) A term of affection, often for a small child.
""Come here, you little dumpling," she said, scooping up the toddler."
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dumpling in a sentence
- She dropped fluffy dumplings into the simmering stew.
- They ordered a plate of pork dumplings at the dim sum restaurant.
- "Come here, you little dumpling," she said, scooping up the toddler.
Common French translations
Frequently asked questions
What is "dumpling" in French?
"dumpling" in French is ravioli, quenelle, chou. dumpling means: A small piece of dough, often filled, that is boiled, steamed, or added to a stew.
How do you use "dumpling" in a sentence?
Example: "She dropped fluffy dumplings into the simmering stew." In French, "dumpling" is ravioli, quenelle, chou.
Are there other ways to say "dumpling" in French?
Yes — French has 3 translations listed for "dumpling": ravioli, quenelle, chou.
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