food poisoning in French
food poisoning in French
intoxication alimentaire
(pathology, bacteria) Any food-borne disease, such as salmonella, that typically causes diarrhea, vomiting, nausea, fever and abdominal cramps.
toxi-infection alimentaire
(pathology, bacteria) Any food-borne disease, such as salmonella, that typically causes diarrhea, vomiting, nausea, fever and abdominal cramps.