jerky in French
jerky in French
saccadé
Characterized by physical jerking, or by sudden and uneven progress.
saccadée
Characterized by physical jerking, or by sudden and uneven progress.
charqui
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
jerky
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.