jerky in Spanish
jerky in Spanish
cecina
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
chacina
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
charque
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
charqui
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
cábano
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
tasajo
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.