jug in French
jug in French
cruche
A serving vessel or container, typically circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, an ear handle and often a stopper or top.
carafe
A serving vessel or container, typically circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, an ear handle and often a stopper or top.
pichet
A serving vessel or container, typically circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, an ear handle and often a stopper or top.