malt in French
malt in French is malt, malter — malt means grain, usually barley, that has been soaked and allowed to sprout before being dried, used in brewing beer and whisky.
malt in French
malt
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
malter
(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
What does "malt" mean?
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noun Grain, usually barley, that has been soaked and allowed to sprout before being dried, used in brewing beer and whisky.
"The brewery imports malt from local farms."
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noun A milkshake made with malted milk powder.
"She ordered a chocolate malt at the diner."
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verb To process grain into malt by soaking, sprouting, and drying it.
"Barley is malted before it can be used to brew beer."
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malt in a sentence
- The brewery imports malt from local farms.
- She ordered a chocolate malt at the diner.
- Barley is malted before it can be used to brew beer.
Common French translations
Frequently asked questions
What is "malt" in French?
"malt" in French is malt, malter. malt means: Grain, usually barley, that has been soaked and allowed to sprout before being dried, used in brewing beer and whisky.
How do you use "malt" in a sentence?
Example: "The brewery imports malt from local farms." In French, "malt" is malt, malter.
Are there other ways to say "malt" in French?
Yes — French has 2 translations listed for "malt": malt, malter.
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