malt in Japanese
malt in Japanese is 麦芽 — malt means grain, usually barley, that has been soaked and allowed to sprout before being dried, used in brewing beer and whisky.
malt in Japanese
麦芽
Pronounced: bakuga
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
What does "malt" mean?
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noun Grain, usually barley, that has been soaked and allowed to sprout before being dried, used in brewing beer and whisky.
"The brewery imports malt from local farms."
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noun A milkshake made with malted milk powder.
"She ordered a chocolate malt at the diner."
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verb To process grain into malt by soaking, sprouting, and drying it.
"Barley is malted before it can be used to brew beer."
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malt in a sentence
- The brewery imports malt from local farms.
- She ordered a chocolate malt at the diner.
- Barley is malted before it can be used to brew beer.
Common Japanese translations
Frequently asked questions
What is "malt" in Japanese?
"malt" in Japanese is 麦芽. malt means: Grain, usually barley, that has been soaked and allowed to sprout before being dried, used in brewing beer and whisky.
How do you pronounce 麦芽?
"malt" in Japanese is 麦芽, pronounced "bakuga".
How do you use "malt" in a sentence?
Example: "The brewery imports malt from local farms." In Japanese, "malt" is 麦芽.
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