relish in French
relish in French
relish
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
savourer
(transitive) To taste or eat with pleasure, to like the flavor of [from 16th c.]
délecter
(transitive) To taste or eat with pleasure, to like the flavor of [from 16th c.]
parfumer
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]