relish in German
relish in German
Aroma
A pleasant taste.
Genuß
A pleasant taste.
Geschmack
A pleasant taste.
Besonderheit
A quality or characteristic tinge.
Charakteristik
A quality or characteristic tinge.
Eigenart
A quality or characteristic tinge.
Geschmack
A quality or characteristic tinge.
Qualität
A quality or characteristic tinge.
Interesse
A taste (for); liking (of); fondness. [with for]
Neigung
A taste (for); liking (of); fondness. [with for]
Vorliebe
A taste (for); liking (of); fondness. [with for]
Zuneigung
A taste (for); liking (of); fondness. [with for]
Chutney
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
Gemüse
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
Gemüsesalat
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
Relish
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
Soße
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
Würze
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
genießen
(transitive) To taste or eat with pleasure, to like the flavor of [from 16th c.]
reizvoll finden
(transitive) To taste or eat with pleasure, to like the flavor of [from 16th c.]
sich schmecken lassen
(transitive) To taste or eat with pleasure, to like the flavor of [from 16th c.]
Gefallen finden an
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]
aromatisieren
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]
begeistert sein
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]
genußvoll tun
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]
mit Begeisterung tun
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]
mit Freude tun
(transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]