lees in Irish
lees in Irish
amhaisc
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
dríodar
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
moirt
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.