bowl in Italian
bowl in Italian
scodella
A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
ciotola
A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
tazza
A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
terrina
A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
boccia
(bowls) The ball rolled by players in the game of lawn bowls.
fornello
(cooking) A dish comprising a mix of different foods, not all of which need be cooked, served in a bowl.