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corn syrup in Italian

corn syrup in Italian is sciroppo di mais.

corn syrup in Italian

sciroppo di mais
noun
A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.
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What is "corn syrup" in Italian?

"corn syrup" in Italian is sciroppo di mais.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.