corn syrup in Italian
corn syrup in Italian is sciroppo di mais.
corn syrup in Italian
sciroppo di mais
A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.
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What is "corn syrup" in Italian?
"corn syrup" in Italian is sciroppo di mais.
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