corn syrup in Japanese

corn syrup in Japanese is コーンシロップ.

corn syrup in Japanese

コーンシロップ

noun

Pronounced: kōnshiroppu

A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Japanese translations

the of to AND a in I that for you IT on

Frequently asked questions

What is "corn syrup" in Japanese?

"corn syrup" in Japanese is コーンシロップ.

How do you pronounce コーンシロップ?

"corn syrup" in Japanese is コーンシロップ, pronounced "kōnshiroppu".

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