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dextrin in Italian

dextrin in Italian is destrina.

dextrin in Italian

destrina
noun
(carbohydrate) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
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"dextrin" in Italian is destrina.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.