dextrin in Japanese
dextrin in Japanese is デキストリン, 糊精.
dextrin in Japanese
デキストリン
Pronounced: dekisutorin
(carbohydrate) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
糊精
Pronounced: kosei
(carbohydrate) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
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What is "dextrin" in Japanese?
"dextrin" in Japanese is デキストリン, 糊精.
How do you pronounce デキストリン?
"dextrin" in Japanese is デキストリン, pronounced "dekisutorin".
Are there other ways to say "dextrin" in Japanese?
Yes — Japanese has 2 translations listed for "dextrin": デキストリン, 糊精.
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