knife in Italian
knife in Italian
coltello
A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge, attached to a handle. The blade may be pointed for piercing.
coltello
Any blade-like part in a tool or a machine designed for cutting, such as that of a chipper.
lama
Any blade-like part in a tool or a machine designed for cutting, such as that of a chipper.
accoltellare
(transitive) To use a knife to injure or kill by stabbing, slashing, or otherwise using the sharp edge of the knife as a weapon.